
MILK KEFIR METHOD
Kefir grains, a colony of symbiotic bacteria and yeast, are used to make milk kefir (SCOBY). It is often used as a probiotic beverage, but it also goes well in smoothies and may be used in place of buttermilk. Even like yoghurt, it can get thicker.
SO WHY MAKE MILK KEFIR?
Kefir prepared at home and kefir purchased from a store are two different things. Typically, the kefir you buy at the store is basically a combination of bacterial cultures that make yoghurt that you can drink. Kefir cannot be stored on shelves in grocery shops because it is produced by a symbiotic colony of yeast and bacteria.
Milk kefir, however, is the ideal dairy culture for usage at home.
Compared to yoghurt, it is simpler to manufacture. You don't have to heat the milk prior to culture because it ferment...